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The Siren has been Starbucks enduring logo inviting customers inside their stores across the world since 1971. The two-tailed siren was taken from a Norse woodcut from an old maritime book. Paying homage to the seafaring history of Seattle as a port city and the journey of coffee itself.

Let's bring back the summer feels with these refreshing and vibrant Frappuccino blended beverages from Starbucks! Starting July 24, enjoy these fruit-forward beverages featuring light, tangy yogurt, peach jelly, juicy apricots, and mixed berries that will definitely leave you sipping endlessly!

Here's a returning favorite! The Acai Mixed Berry Yogurt Frappuccino Blended Beverage

Tall  –₱165  |  Grande  ₱180  |  Venti–₱195

My new favorite! The Apricot and Peach Yogurt Frappuccino Blended Beverage

Starting with a layer of aromatic peach jelly and real white peach bits, the Apricot and Peach Yogurt Frappuccino® is layered with a tangy yogurt blend and a topped with apricot sauce.

Tall  –₱165  |  Grande  ₱180  |  Venti–₱195

FEATURED STARBUCKS CARD

For more information, visit Starbucks Philippines Facebook page here - www.facebook.com/StarbucksPhilippines/

Get these limited and customized Frappuccino blended beverages for only P100 for a Grande size on Wednesdays at Starbucks! Promo Period is on Wednesdays of May from 3PM to 6PM only.

MAY 2 | MATCHA HAZELNUT FRAPPUCCINO

Your favorite Green Tea Frappuccino® is infused with sweet and buttery Hazelnut syrup to create a popular combination of flavors! Whipped cream and a dash of matcha powder complete this drink.

MAY 9 | ALMOND JELLY CREAM FRAPPUCCINO

Aromatic Almond syrup blended with milk and over our signature coffee jelly cubes make a light and refreshing Frappuccino® drink. This beverage is finished with whipped cream for just the right amount of creaminess.

MAY 16 | STRAWBERRY CUPCAKE CREAM FRAPPUCCINO

Frappuccino chips dense with chocolate and coffee taste are blended into Vanilla Frappuccino then mixed with sweet-tangy strawberry sauce for the perfect pink indulgent beverage! Toppings of whipped cream and strawberry sauce make this an Instagram-ready drink.

MAY 23 | BUTTERBEER FRAPPUCCINO

Caramel lovers, rejoice! Caramel and Toffee Nut syrup blended into coffee Frappuccino® make a delectable concoction. Buttery-sweet caramel drizzle toppings contrast beautifully with the vanilla notes of regular whipped cream.

MAY 30 | CANDYMINT FRAPPUCCINO

You can never go wrong with chocolate, mint and coffee. Our classic Mocha Frappuccino® with extra chocolate flavor is infused with mint syrup for a splash of cool, complementing the intense coffee notes of this drink. Chocolate drizzle over regular whipped cream lend more chocolaty goodness to this beverage.

The Banana Split Mocha Frappuccino® is a rich mixture of Mocha Frappuccino® blended with banana puree which is then layered on top of strawberry whipped cream. This concoction is then finished with regular whipped cream, a drizzle of rich chocolate, and crunchy waffle cone pieces.


Meanwhile, coffee aficionados will surely be pleased with the new Irish Cream Coffee Pudding Frappuccino®, handcrafted with Starbucks signature Coffee Frappuccino® poured on top of creamy coffee pudding and then made even more delectable with espresso whipped cream and Turkish ground coffee sprinkles.


Coffee connoisseurs who are on a constant search for rare one-lot coffee will undoubtedly enjoy Starbucks Reserve® Rwanda Musasa and Starbucks Reserve® Nicaragua Maracaturra.  But for those who are looking for the perfect cold brew experience at home, Starbucks has also released its Cold Brew Pitcher Packs. This is a perfect blend of Latin American and African beans that are roasted to bring out their rich and dense flavor when brewed cold. Its flavor is balanced, smooth, and rich with subtle sweet chocolatey notes. To brew a perfect pitcher, simply steep the pitcher packs in your refrigerator overnight.




Starbucks also introduces their newest food choices that are perfect with the new Frappuccino® flavors.

The new Lime Torte Cake is a symphony of flavors and texture with its sweet and tangy flavor partnered with crunchy and crumbly cake.



For those looking for traditional Filipino flavors, the Mango Crunch Cake will surely delight you with smooth and creamy mousse with Philippine mangoes layered with crumbly and buttery graham and crunchy white almond.



Chocolate lovers will surely fall for the Chocolate Marshmallow Cake, a moist chocolate layer cake with smooth and creamy chocolate truffle and then frosted with marshmallow icing.



Another perfect complement to your coffee is the Whole Wheat Bagel made with linseeds, rye and soy grits, corn semolina, and oats. A more savory option is also available with the Bagel Bites filled with Cream Cheese, the mini herbed bagels are generously stuffed with cream cheese that will surely satisfy you with every bite.





Starbucks is also introducing three new designs for its Starbucks Cards. The three cards are the Chill Mini Card, Iced Coffee Card, and the Father's Day Card.

The Chill Mini Card and the Father's Day Card are available for a minimum activation fee of ₱500.



The Father's Day Card also comes with a free greeting card making it the perfect gift for your Dad on his special day.



Meanwhile, the Iced Coffee Card is available for a minimum activation fee of ₱1,000. 




Visit the nearest Starbucks store to experience these new treats and log on to http://www.starbucks.ph/ for more information. 

Thank you for dropping by and have a great day!



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About Starbucks Philippines 
December 4, 1997, the Philippines had its first taste of the Starbucks Experience with its very first branch at the 6750 Ayala Building in Makati City. Starbucks has since won the hearts of the Filipinos. The opening of the 6750 Ayala store marked an important milestone in our history – the Philippines became the third market to open outside North America. The tradition of warm hospitality, constant need for connection, and love for coffee – these are the qualities that make Starbucks Coffee and the Filipino people a great culture fit.

To share in the experience, please visit us in our stores or online at www.starbucks.ph 

About Starbucks 
Since 1971, Starbucks Coffee Company has been committed to ethically sourcing and roasting high-quality Arabica coffee. Today, with stores around the globe, the company is the premier roaster and retailer of specialty coffee in the world. Through our unwavering commitment to excellence and our guiding principles, we bring the unique Starbucks Experience to life for every customer through every cup. To share in the experience, please visit us in our stores or online at www.starbucks.com 

Here's a good way to start the year on a positive note! Starbucks is offering their newest Espresso Confections, delectable food, and returning favorites!

Starting January 9, excite your taste buds with the newest Salted Caramel Mocha Crumble which combine all the goodness of espresso, milk, mocha sauce and toffee nut syrup. Topped with whipped cream, caramel drizzle, Starbucks Sea Salt and brownie bits, this espresso confection is truly perfect for those who love to indulge.



You may also delight your senses with the Chestnut White Chocolate Truffle, a combination of Starbucks signature espresso, chestnut flavor, and white chocolate sauce. It is topped with whipped cream and chestnut drizzle.




Both espresso confections are available in hot, iced and blended formats.

Great coffee calls for great food. Pair the returning Starbucks® Guatemala Casi Cielo™, a bright and elegant coffee with a smooth cocoa finish, with new featured food items which include desserts like the Mango Cake, Vanilla Crepe Cake, Purple Yam Cookie, Chocolate Doughnut Éclair and Vanilla Doughnut Éclair.







Starbucks has also released new food items perfect for any time of the day, like the Chicken Pot Pie, a buttery and flaky crust filled with delicious creamy chicken topped with mashed potato.



The new Sausage Roll and the Longganisa Pandesal, a soft and buttery bun with sautéed garlic Longganisa filling.





If you’re craving for more savory dishes and hearty food items for lunch, try your favorite espresso beverage with Pork Carnitas Wrap or Farmer’s Ham & Emmental Cheese on French Baguette.



What’s more, Starbucks Coffee Rolls are back in a special tin can packaging perfect for welcoming the Lunar New Year. It’s a new take on the crispy wafer rolls, infused with Starbucks Espresso Roast.



The Starbucks Reserve® Card which features the Starbucks Reserve® Logo and wordmark on a sleek black background will be available with an initial consumable load of ₱300 and is only available in Starbucks Reserve® stores starting January 9.




Visit this link to see the list of stores: http://www.starbucks.ph/promo/reserve-store

Welcome the New Year with these newest product offerings by visiting any Starbucks store nationwide.

For more information, go to www.starbucks.ph


Thank you for dropping by and have a great day! - Jexx