January 9, 2019

Aside from coffee, tea is one of my favorite drinks. It can be hot or cold, with milk, or just plain brown sugar. Through the years, tea has changed as more people look for exciting twists on the classic beverage.

Now, embracing the spirit of innovation and reimagination, Starbucks is introducing a new way to experience tea with a range of Teavana® ™ Tea Lattes to bring a modernized tea experience.

Available for a limited time only starting January 8, Starbucks introduces four new Teavana® ® beverages – Oat & Green Tea Latte, Oat & Green Tea Frappuccino®, Peach Black Tea Latte, and Chestnut Black Tea Latte.

Oat & Green Tea Latte

Blending the taste of earthy oats and Starbucks green tea latte with a colorful, crunchy granola top, the Oat Green Tea Latte introduces a new twist on this fan favorite.

Available in hot and iced format only. Tall – ₱ 160 | Grande ₱ 175 | Venti ₱ 190
Oat & Green Tea Latte

Peach Black Tea Latte

Complementing the earthy notes of finely ground black tea with the juicy aroma of peach, the Peach Black Tea Latte possesses a subtle fruitiness that is sure to brighten up your day.

Available in hot and iced format only. Tall – ₱ 160 | Grande ₱ 175 | Venti ₱ 190
Peach Black Tea Latte

Chestnut Black Tea Latte

Blending finely ground black tea with velvety steamed milk, delectable roasted chestnut sauce, and topped with a sprinkle of chestnut and strawberry bites – this beverage is the perfect choice to celebrate the new year.

Available in hot and iced format only. Tall – ₱ 160 | Grande ₱ 175 | Venti ₱ 190



Oat and Green Tea Frappuccino Blended Beverage

Treat yourself with the creamy goodness of green tea and oats. This beverage is topped with espresso whipped cream and sprinkled with crunchy granola and dried fruits for an added layer of texture.

Tall – ₱ 180 | Grande ₱ 195 | Venti ₱ 210
Oat Green Tea Frappuccino Blended Beverage



For those with a love for all things Matcha, Starbucks offers two invigorating Green Tea beverages. Warming customers up for the season is the velvet smooth Green Tea Latte infused with Oat Matcha powder and sprinkled with colorful, crunchy granola and fruit topping. The Oat and Green Tea pairing also comes in a more indulgent Frappuccino® variation topped with coffee whipped cream, crunchy granola, and dried fruits.

A bolder and more intense tea flavor will surprise those sipping Starbucks Teavana® Black Tea Lattes because of its pure, finely ground, and unsweetened black tea. The Black Tea Lattes which are part of the new Starbucks Teavana® line are Peach Black Tea Latte made with creamy steamed milk, black tea, and hints of peach flavors and the Chestnut Black Tea Latte combined with decadent roasted chestnut sauce, smooth black tea, and steamed milk and topped with chestnut praline and freeze-dried strawberry toppings.

More unique and exciting flavor combinations await at Starbucks! Grab the newest beverages and enjoy a modern tea experience unlike any other.

January 6, 2019

A new restaurant in Davao City had a grand launch last November 16 at Azuela Cove at R. Castillo St., Lanang. The UNION MARKET highlights the best Western and Eastern dishes in one roof allowing the diners to experience something new.

The restaurant has three components; a Pasteleria featuring La Rose Noire products; a Taperia featuring cured meats and cheeses from different purveyors worldwide, and a Filipino-Spanish fusion Brasseria.
union market davao

union market davao

union market davao

union market davao

union market davao

From the owners who brought us two homegrown restaurants - Antonio's and Boiling Crabs and Shrimps, Mr. and Mrs. Anthony and Jen Ang wants every Dabawenyo to try something new and end up appreciating the taste without expectations. They are hoping that the Davao clientele will embrace the adventure of stepping into a new world of flavors and enjoy a tasteful experience without having to spend much for a meal.

Below are the dishes they served during the food tasting.
union market davao
CHICHARONES

union market davao GAZPACHO SOUP
GAZPACHO SOUP

union market davao WILD MUSHROOM SOUP
WILD MUSHROOM SOUP

union market davao paella negra
PAELLA NEGRA

union market davao paella mariscos
PAELLA MARISCOS

union market davao pesto shrimp and mushroom
PESTO SHRIMP AND MUSHROOM

union market davao SALMON WITH AVOCADO CITRUS
SALMON WITH AVOCADO CITRUS

union market davao baked mussels
BAKED MUSSELS

union market davao lengua estofado
LENGUA ESTOFADO

union market davao callos estofado
CALLOS ESTOFADO

union market davao carbonara fina
CARBONARA FINA

union market davao pizza on a stone
PIZZA ON A STONE

The desert selection comes from La Rose Noire by Gerard Dubois. Macarons and Petitclairs, a collection of different kinds of breads make up the Boulangerie station.

union market davao

union market davao

union market davao

union market davao

union market davao

union market davao

union market davao

union market davao

union market davao

union market davao

It is the first to offer Stone Grill Steak in the city with paella, tapas, lechon, among others. Pastries and different kinds of bread are in full display too. So far everything we tasted was good and delectable. My favorites were Paella Negra, Salmon, Baked Mussels, and Pizza on a stone. The place is cozy and has a relaxed ambience.



UNION MARKET

Facebook: https://www.facebook.com/unionmarketph/
Contact Number: (082)3276652 / 09176247677
Location: Azuela Cove, Lanang, Davao City 8000


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December 14, 2018


Yes, it's that time of the year again where love and cheer unite! Enjoy this years holiday season at Park Inn by Radisson Davao with these exclusive promos.




Dig into this feast this Christmas with the whole family. Park Inn by Radisson Davao will serve dinner buffet on Christmas Eve and on Christmas Day. We were invited to a special food tasting and here are the dishes.

Hummus Station

RBG Grazing Table
(Chevre, Kesong Puti, Blue Goat, Queso de bola, Emmental, Gouda cubes, Brie, Pastrami, Lyoner, Salami Milano, Rosette de lyon, Prosciutto)

RBG Grazing Table
(Chevre, Kesong Puti, Blue Goat, Queso de bola, Emmental, Gouda cubes, Brie, Pastrami, Lyoner, Salami Milano, Rosette de lyon, Prosciutto)

Cilantro Seared Tuna Canape

Cheese overload!

Miso Glazed Catfish

Roast Beef Au Jus with Marble Potatoes and Carrots

Chicken Parm with Sweet Tomatoes and Davao Cheese

Lechon Baboy

Leg of Ham

Croquembouche Tower and Chocolate Fountain

Cronuts

Log Cake

Cinnamon Roll Dough Apple Pie

2019 Cake and Christmas Cake




Thanks to Park Inn for always inviting us to their wonderful events on any occasion. Celebrate the yuletide season at Park Inn by Radisson Davao.

Park Inn by Radisson Davao and RBG Bar & Grill

Website: http://www.rbggrill.com/
Park Inn Website: http://www.parkinn.com/hotel-davao/restaurants-and-bars
Instagram: www.instagram.com/parkinndavao

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@jexxhinggo