• Starbucks Frappuccino® Coffee: A perfect blend of Starbucks® Arabica coffee and creamy milk. Inspired by the original Starbucks Coffee Frappuccino®. (₱ 120)

• Starbucks Frappuccino® Mocha:  A creamy blend of Starbucks® Arabica coffee and temptingly rich cocoa flavor. This pairing brings chocolate lovers to our coffeehouses every day. (₱ 120)

Iced Shaken Hibiscus Tea with Pomegranate Pearls This refreshing beverage combines Starbucks® Teavana™ hibiscus tea and bursting pearls of real pomegranate juice for a tart kick of flavor.

Iced Shaken Black Tea with Ruby Grapefruit and Honey Combines a traditional western black tea experience with a creative twist that is delicious iced with bites of pomelo fruit, grapefruit and honey for a touch of added sweetness.

Black Tea English Breakfast – A handcrafted blend of Indian Assam, Sri Lankan Ceylon, and Chinese black tea. This tastes great with or without milk.

Recreate your fun-filled adventures with new Starbucks Frappuccino® flavors – Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt. Starting today - July 26, get that much needed zesty boost with these new beverages boasting a delicious combination of chilled yogurt and fruity swirl blended with ice.



“The all new Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt Frappuccino® Blended Beverages are a delightful combination of fruity taste in a sweet jelly, layered with the smooth texture of yogurt. Reminiscent of a creamy parfait, these Frappuccino® Blended Beverages are inspired by our customers’ love of sweet fruit, making them the ideal beverage to lighten up one’s day,” said Keith Cole, head of marketing at Starbucks Philippines.

Delight in the sweetness of fresh mango or strawberry perfectly balanced by a hint of tartness from the yogurt for a mouth-watering beverage.

To energize your day, the Mango Fruit Jelly Yogurt Frappuccino® perfectly blends honey-citrus sweet mango sauce with yogurt, topped with a layer of mango fruit jelly with real mango bits.



Meanwhile, the equally refreshing and irresistible Strawberry Fruit Jelly Yogurt Frappuccino® features a visual treat with the yogurt blended with strawberry sauce puree topped with strawberry jelly with strawberry bits.


“Starbucks continues to innovate with new flavor and texture combinations to meet our customers’ expectations for the Frappuccino® Blended Beverages,” said Cole.

For a total gastronomic experience, pair these new  beverages with Starbucks featured food item, Triple Chocolate Truffle Cake – a moist buttery white chocolate sponge cake with generous layers of milk and truffle finished with dark chocolate ganache and white chocolate shavings.

You can also go for light but filling new core food items like the Maple Pecan Danish, a light and flaky Danish pastry with maple filling and topped with chopped pecans, perfect for a quick breakfast; Chicken Cannelloni, an al dente pasta filled with chicken flakes and topped with creamy tomato sauce, you can have for your lunch; and the Pan Au Chocolat, which features two chocolate batons wrapped in 100% French butter croissant dough and finished with chocolate drizzle that will satisfy your sweet tooth.



About Starbucks Philippines

December 4, 1997, the Philippines had its first taste of the Starbucks Experience with its very first branch at the 6750 Ayala Building in Makati City. Starbucks has since won the hearts of the Filipinos. The opening of the 6750 Ayala store marked an important milestone in our history – the Philippines became the third market to open outside North America. The tradition of warm hospitality, constant need for connection, and love for coffee – these are the qualities that make Starbucks Coffee and the Filipino people a great culture fit.

To share in the experience, please visit us in our stores or online at www.starbucks.ph

About Starbucks

Since 1971, Starbucks Coffee Company has been committed to ethically sourcing and roasting high-quality arabica coffee. Today, with stores around the globe, the company is the premier roaster and retailer of specialty coffee in the world. Through our unwavering commitment to excellence and our guiding principles, we bring the unique Starbucks Experience to life for every customer through every cup. To share in the experience please visit us in our stores, online at Starbucks.com and through the Starbucks Newsroom.

Escape the scorching heat of summer with Starbucks' newest Frappuccino Blended Beverages - the Roasted Marshmallow S'mores Frappuccino and the returning favorite, the Summer Berry Panna Cotta Frappuccino. Starting today, April 19 up to June 6, you will get to enjoy the rich summer flavors guaranteed to leave you feeling rejuvenated.

ROASTED MARSHMALLOW S'MORES FRAPPUCCINO BLENDED BEVERAGE P180 / P190 / P200 S’mores are a classic treat of the American summer, evoking happy memories of campfires and the outdoors. The distinct taste of roasted marshmallows sandwiched with chocolate between graham crackers is the inspiration for the S’mores Mocha Frappuccino® Blended Beverage.

SUMMER BERRY PANNA COTTA FRAPPUCCINO BLENDED BEVERAGE P180 / P190 / P200 Celebrating the sweetness of summer, Starbucks is also bringing back a favorite. The Summer Berry Panna Cotta combines Panna Cotta with different types of berries to create a beautifully layered Frappuccino® Blended Beverage and topped with whipped cream and a tart berry drizzle.

STARBUCKS RESERVE BURUNDI MURAMBI P595 This coffee was processed using double fermentation, which is a two part step. The first fermentation is wet and the second fermentation is dry. It yields greater flavors and depth in the cup. Complementary Flavors: Lemon, baking spices, butter pastries.

STARBUCKS RESERVE EL SALVADOR MONTECARLOS ESTATE P495 The Montecarlos Estate sits atop a volcano where the coffee plants grow all the way around the volcano allowing the estate to fully utilize all the well-draining soil types the location has to offer. With piney herbal aromas that greet you in the cup, and flavors reminiscent of red apple and cane sugar. Complementary Flavors: Baked fruit tarts & pies, herbal breads, sweet & savory foods.

KATI KATI BLEND P425 Kati Kati, Swahili for “between”, is made from beans from East Africa which produce extraordinary summer coffees. Kenyan beans bring body and distinctive citrus flavors, while beans from Ethiopia soften the blend and add more complexity in flavor and aroma.  Available in select stores only. Complementary Flavors: Citrus and fresh fruits; lemons, oranges, and strawberries.

STARBUCKS VIA SWEETENED ICED COFFEE P250 Lightly sweetened with cane sugar and specially designed for mixing with cold water, this coffee just needs ice to hit the spot. Complementary Flavors: Nuts, lemons, oranges.

Starbucks debut a brand new line of iconic and beloved Macchiato beverages - Chocolate Hazelnut Macchiato, Roasted Caramel Macchiato, and Caramel Macchiato Frapuccino. With these new beverage innovations, customers will surely love the rich and complex taste of their macchiato drinks.

CHOCOLATE HAZELNUT MACCHIATO - Combines layer upon layer of delicious chocolate and hazelnut flavors with our best quality espresso.

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ROASTED CARAMEL MACCHIATO - This is for the true caramel lover. Delight in its layers of smooth, velvety milk, top quality espresso, and deliciously rich caramel taste

CARAMEL MACCHIATO FRAPPUCCINO® BLENDED BEVERAGE - The most popular Caramel Macchiato in a Frappuccino® variant. Enjoy the same delicious taste of smooth milk, caramel drizzle, and a shot of our best quality espresso, but in a fun Frappuccino® form.

Starting February 23, these featured beverages will be available in all Starbucks stores nationwide.

Whether it's lunch or snack, enjoy these new food items that are best paired with Starbucks beverages.

BELGIAN CHOCOLATE CHIP CAKE - Layers of vanilla sponge cake with chocolate chips, milk chocolate ganache and frosted Belgian milk chocolate with mini chocolate chip cookies on the sides.

BANANA CHOCOLATE CHIP COOKIE (VEGETARIAN) - Banana, granola, oatmeal and dark chocolate in moist and chewy healthy vegetarian cookie.

VANILLA BEAN SUGAR COOKIE - Buttery cookie flavored with vanilla bean decorated with an orange flower sugar icing.

TUNA WASABI TURNOVER - Flour tortilla filled with wasabi tuna flakes topped with crunchy Japanese bread crumbs and roasted nori strips.

MONTE CRISTO - Farmer’s ham and sharp parmesan cheese layered on sweet savory brioche French toast.

FISH AND POTATO WRAP - A tortilla wrap filled with moist breaded fish fillet, baked potato wedges and egg mayo dressing.

Starbucks Cards has never been so unique! Check out these decorated and hand-painted cards for you to collect starting February 23.

SPECIAL EDITION SIREN CARD - Taking a page off Greek mythology, Starbucks calls her the Siren. The Siren is hand-painted with water colors and represents the change of the season. Available for an initial consumable load amount of ₱300. Purchase limit of five (5) activated Special Edition Siren Cards per customer per day.

EASTER EGG DIECUT CARDS - Delightfully decorated eggs are a highlight of any Easter basket. Hop inside a Starbucks store and you’ll find the perfect egg. It’s time to get “eggcited” for the season! (This is a barcoded Starbucks Card) Available for an initial consumable load amount of ₱500 each. Purchase limit of one (1) of each Easter Egg Card design per customer per day.

 For news media, please contact Starbucks Philippines at (02) 896-2755 or marketing@rustancoffee.ph.

Thanks for dropping by and have a great day!